Almond Cake Ainhoa & Fran

TIP BASED COOKING CLASS
Sunday, Oct- 31st, 2022
10:00 am PT | 1:00 pm ET | 6 pm CET (Spain)
Duration: ~ 45 mins
Presented by Fran Glaría on Facebook Live
https://www.facebook.com/francisco.glariabaines

Image: Iberismos

Every Sunday join our contributor Fran and his wife Ainhoa in a fun cooking class.

This time they will be baking Fran´s mom favorite cake. It is a basic sponge cake topped with the most delicious butter and almond topping.

This is what you will need if you want to cook along:

Sponge Cake:

. Eggs 3

. Sugar 250 gr. - 9 Oz.

. Flour 300 gr. - 10.5 Oz.

. Double Cream 250gr. - 9Oz.

. Baking Powder 2 tea spoons

For the Topping:

. Butter 125 gr. - 4.5 Oz. (Melted)

. Sugar 200gr. - 7 Oz.

. Milk 3 Table Spoons

. Raw Almonds 200gr. - 7 Oz (thinly sliced)

Join Spanish tour guide Fran Glaria of Traveling Steps on this private cooking class.

BOOKING INFO
TIP BASED COOKING CLASS
No booking required
Presented by Francisco Glaria Baines on Facebook Live @Francisco.GlariaBaines  https://www.facebook.com/francisco.glariabaines
Virtual Tip Jar available via PayPal | https://www.paypal.me/FranciscoGlaria

QUESTIONS AND REQUESTS
To learn more about this virtual event, you can reach Fran via FB Messenger. To discover more about future in-person tours with Fran, please visit Traveling Steps.

---

Fran Glaria was born and raised in Pamplona, part of the Basque country in northern Spain.  His passions for history, art and food, led him to tour guiding. Over 20 years ago, he started a small local guiding company in his hometown. This company evolved into designing tours in the Basque region, and also into organizing tours for the Running of the Bulls festival in Pamplona. In 2012 Fran joined the Rick Steves’ Europe team and discovered a great way of teaching about his culture. You can follow Fran and Traveling Steps on Facebook and Instagram.