Cooking Spanish Tarte Tatin with Ainhoa & Fran

FREE VIRTUAL TOUR
Sunday, May. 23th, 2021
10:00 am PT | 1:00 pm ET | 7 pm GMT+1 (Spain)
Duration: ~ 45 mins
Presented by Fran Glaría on Facebook Live
https://www.facebook.com/francisco.glariabaines

Every Sunday join our contributor Fran and his wife Ainhoa in a fun cooking class.

This week they will teach us how to prepare TARTE TATIN. This is what you will need if you want to cook along:

FOR THE PASTRY

• White flour 200 gr. - 7 Oz.

• white sugar 30 gr. - 1Oz.

• butter 100 gr. - 3.5 Oz.

• egg yolk - 1

• salt - 1 pintch

• fridge cold water - 2 spoons

FOR THE FILLING

• Small size golden Apple 2.5 kg. - 5.5 pounds

• Butter 110gr. - 4 Oz.

• White sugar 200 gr. - 7 Oz.

Join Spanish tour guide Fran Glaria of Traveling Steps on this private cooking class.

BOOKING INFO
FREE VIRTUAL TOUR
No booking required
Presented by Francisco Glaria Baines on Facebook Live @Francisco.GlariaBaines  https://www.facebook.com/francisco.glariabaines
Virtual Tip Jar available via PayPal | https://www.paypal.me/FranciscoGlaria

QUESTIONS AND REQUESTS
To learn more about this virtual event, you can reach Fran via FB Messenger. To discover more about future in-person tours with Fran, please visit Traveling Steps.

Image: Melo Robson

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Fran Glaria was born and raised in Pamplona, part of the Basque country in northern Spain.  His passions for history, art and food, led him to tour guiding. Over 20 years ago, he started a small local guiding company in his hometown. This company evolved into designing tours in the Basque region, and also into organizing tours for the Running of the Bulls festival in Pamplona. In 2012 Fran joined the Rick Steves’ Europe team and discovered a great way of teaching about his culture. You can follow Fran and Traveling Steps on Facebook and Instagram.