Fidegua (Pasta based Paella) with Ainhoa & Fran

TIP BASED VIRTUAL TOUR
Sunday, Sept. 19th, 2021
10:00 am PT | 1:00 pm ET | 7 pm CET(Spain)
Duration: ~ 45 mins
Presented by Fran Glaría on Facebook Live
https://www.facebook.com/francisco.glariabaines

Image: Jorge Franganillo

Every Sunday join our contributor Fran and his wife Ainhoa in a fun cooking class.

Today our chefs are cooking FIDEGUA. This is a traditional pasta based PAELLA.

Viva España!🇪🇸

Here is what you will need to cook along:

FOR THE FIDEGUA

Vermichelli pasta- 500 gr. - 17.5 Oz

Green Beans- 200 gr. - 7 Oz.

Green Peas- 200 gr. - 7 Oz.

Broad Beans- 200 gr. 7 Oz.

Green Pepper- 1

Garlic- 3 cloves

Chichen Breast- 250 gr. -9 Oz.

Butcher Sausages - 4

Tomato Sauce- 150 gr. - 5 Oz.

Chicken Broth- 1 L. - 4.5 Cups

Olive Oil

Salt

FOR THE ALI-OLI

Egg - 2

Olive Oil - 1/2 cup

Sun Flower Oil - 1/2 cup

Garlic -2 or 3 Cloves

Lemon - 1

Salt

Join Spanish tour guide Fran Glaria of Traveling Steps on this private cooking class.

BOOKING INFO
TIP BASED VIRTUAL TOUR
No booking required
Presented by Francisco Glaria Baines on Facebook Live @Francisco.GlariaBaines  https://www.facebook.com/francisco.glariabaines
Virtual Tip Jar available via PayPal | https://www.paypal.me/FranciscoGlaria

QUESTIONS AND REQUESTS
To learn more about this virtual event, you can reach Fran via FB Messenger. To discover more about future in-person tours with Fran, please visit Traveling Steps.

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Fran Glaria was born and raised in Pamplona, part of the Basque country in northern Spain.  His passions for history, art and food, led him to tour guiding. Over 20 years ago, he started a small local guiding company in his hometown. This company evolved into designing tours in the Basque region, and also into organizing tours for the Running of the Bulls festival in Pamplona. In 2012 Fran joined the Rick Steves’ Europe team and discovered a great way of teaching about his culture. You can follow Fran and Traveling Steps on Facebook and Instagram.