TAPAS 1 with Ainhoa & Fran
TIP BASED VIRTUAL TOUR
Sunday, Sept. 26th, 2021
10:00 am PT | 1:00 pm ET | 7 pm CET (Spain)
Duration: ~ 45 mins
Presented by Fran Glaría on Facebook Live
https://www.facebook.com/francisco.glariabaines
Every Sunday join our contributor Fran and his wife Ainhoa in a fun cooking class.
Tapas are bite-sized snacks or appetizers that have become a huge food trend around the world. They come in all manner of forms, are generally served with a drink, and can be a fulfilling meal when you have a combination of several of them.
A lot of people don’t know that tapas come from here, the Basque Country. Learn all about them in this Sunday Funday cooking class.
If you want to cook along with us, you will need:
. Seedless Olives
. Anchovies (1 Can)
. Pickled Guindillas peppers
. 3 Ripe Tomatos
. Spanish ham
. French Baguette
. 12 Prawns
. 1 red pepper
. 1 green pepper
. 1 Spring onion
. Olive oil
. 6 medium size mushrooms
. Blue cheese
Join Spanish tour guide Fran Glaria of Traveling Steps on this private cooking class.
BOOKING INFO
TIP BASED VIRTUAL TOUR
No booking required
Presented by Francisco Glaria Baines on Facebook Live @Francisco.GlariaBaines https://www.facebook.com/francisco.glariabaines
Virtual Tip Jar available via PayPal | https://www.paypal.me/FranciscoGlaria
QUESTIONS AND REQUESTS
To learn more about this virtual event, you can reach Fran via FB Messenger. To discover more about future in-person tours with Fran, please visit Traveling Steps.
Fran Glaria was born and raised in Pamplona, part of the Basque country in northern Spain. His passions for history, art and food, led him to tour guiding. Over 20 years ago, he started a small local guiding company in his hometown. This company evolved into designing tours in the Basque region, and also into organizing tours for the Running of the Bulls festival in Pamplona. In 2012 Fran joined the Rick Steves’ Europe team and discovered a great way of teaching about his culture. You can follow Fran and Traveling Steps on Facebook and Instagram.