Cucina Quarantena: Learn to Make Tiramisu from a Venetian
Sarah Murdoch learns the authentic Italian method for making the delectable dessert, Tiramisu, from Food blogger Monica Ceserato in Venice.
Catch more Cucina Quarantena episodes and more videos with travel insights on Sarah’s YouTube channel.
Sarah Murdoch trained as an architect, abandoned her drawing board in 2000 to lead tours and research guidebooks for Rick Steves’ Europe. Specializing in Italy, she occasionally speaks with her hands and drives like a Sicilian. She blogs about her life at Adventures with Sarah and often writes about her passion for her perfectly packed bag. Sarah lives in Seattle but prefers to be out on adventures with her sons Lucca and Nicola.