In Dogliani, Piemonte we explored some of those local products . After finding our unusual vegetable puntarella, we moved over to the Sicilian blood oranges and an array of radicchio. In this video, Chef Denise talks about their flavor profiles and how best to combine them. Of course, a beautiful salad recipe came to Chef Denise's mind and she is so generous to share it here with us!

Anna Savino, tour guide for Italianna Food & Wine Tours and American ex-pat living in Cuneo, Italy, takes us on a visit to Vernante, as small village in the Piemonte region, and shares the secrets behind why this charming place has become “The Town of Pinocchio.”