SB | Episode 35: Mingin’ cheese and Chateau Ecosse
If last week's episode on elections to the Scottish Parliament was enough to drive you to drink then in this week's episode we have the perfect remedy - Scotland's Cheese and Wine! From traditional crowdie to our wonderful variety of artisan and farmhouse cheeses fit to grace the finest of boards, Scotland may not immediately spring to mind for the quality of our vines but there's plenty of other wonderful produce out there that the inventive Scots are fermenting into Château Ecosse.
As always we finish with our Scots words of the episode.
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Liz & Helen
Helen Houston and Liz Lister are friends who qualified as STGA (Scottish Tourist Guide Association) Blue Badge qualified guides following previous careers in education and business.
Passionate about the country they’ve lived in all their lives, they are pouring their creative energies into educating and entertaining their listeners on Scotland - “the best small country in the world”.
With a blend of extensive knowledge and humour they’ll have you laughing while you learn. So put the kettle on and settle down for a right good blether!
You can find Helen as @tourscotlandwithhelen on Facebook.
Search out more information on Liz at her website www.jaggy-thistle.com @lizlisterguide on Facebook , and @lizlistertourguide on Instagram.
Scottish Blethers is available on Spotify , Apple, and Google Podcasts. You can follow them on @scottishblethers on Facebook and Instagram.
