GC Columns
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5 Favorite Tapas Bars in Pamplona
A tapa in the rest of the world is a small bite. That is what it is, although here those bites are culinary delights. Normally served over a piece of bread, you can find toppings of crab salad, cod fish, sirloin, blood sausage, mushrooms, you name it.
Gourmet Snails: The Food of the Future?
When you visit the land of Barolo in Piemonte, red wines, prized white truffles and hazelnuts (home to Nutella) might come to mind. What you wouldn't expect to find though is gourmet snails!
Brown Chicken Brown Cow: The Many Delights of Food Porn
There’s something so evocative to me about pictures of food and the power they have to vividly remind me of mouth-watering meals and moments that I’ve had on my travels. I can look at my culinary photos and remember exactly where I was, the scent of the dish just placed in front of me, and the way the flavors open up on my pallet.
Jeely Piece: The Tale of an Iconic Scottish Treat
The “Jeely Piece” song originates in Glasgow, second city of the Empire and power house of manufacturing in Scotland. As more and more people moved to the city to find work, by the turn of the 20th century, the poorer areas were overcrowded, infested and rife with disease. When the Second World War ended and the government of the day adopted policies to look after the wellbeing of all of their citizens, the slums of Glasgow became an obvious target for new social housing policies.