A tapa in the rest of the world is a small bite. That is what it is, although here those bites are culinary delights. Normally served over a piece of bread, you can find toppings of crab salad, cod fish, sirloin, blood sausage, mushrooms, you name it.

When you visit the land of Barolo in Piemonte, red wines, prized white truffles and hazelnuts (home to Nutella) might come to mind. What you wouldn't expect to find though is gourmet snails!