There’s something so evocative to me about pictures of food and the power they have to vividly remind me of mouth-watering meals and moments that I’ve had on my travels.  I can look at my culinary photos and remember exactly where I was, the scent of the dish just placed in front of me, and the way the flavors open up on my pallet. 

Having just spent 3 weeks in Southeast Asia, enjoying jaw-dropping sights, mouth-watering cuisine, eye-opening historical and cultural lessons, and connecting with intriguing, kind, generous, and delightful people all over Vietnam and Cambodia, I am feeling really torn about the need to be vigilant about public health safety and the incessant focus on the fear of contracting COVID-19 and how that’s creating devastating, rippling effects in global economies, encouraging xenophobia, and making people panic worldwide.