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Slow Food Delicacy: Italian Snails

See why independent snail farmer, Paolo Bove believes that snails should be the food of the future. Anna Savino from ItaliAnna Tours and Lisa Anderson from Lisa’s Dolce Italia visit the Italian farm in Piemonte to learn about (and taste) this slow food delicacy. They’ll also discover the self-care benefits of their potential serum.

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Italian Artisan Panettone from Piedmonte

Explore the art of making award winning panettone, a traditional Italian sweet bread, with Lisa Anderson of Lisa’s Dolce Italia and Anna Savino of Italianna Food & Wine Tours in a small pasticceria in Piemonte Italy.

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Lisa Anderson Lisa Anderson

Torrone and Copete in Piedmonte, Italy

You have probably heard of torrone, but do you know what Copete Piemontese are? Get to know these sweet treats with a visit to Chocolat d'Art in Cuneo Italy.

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