Slow Food Delicacy: Italian Snails

Written By GCTV Editor

See why independent snail farmer, Paolo Bove believes that snails should be the food of the future. Anna Savino from ItaliAnna Tours and Lisa Anderson from Lisa’s Dolce Italia visit the Italian farm in Piemonte to learn about (and taste) this slow food delicacy. They’ll also discover the self-care benefits of their potential serum.

 

Anna Savino is an American expat and wine professional who leads guided wine & food tours in the Piedmont region in Italy. Italianna Food & Wine Tours specializes in Barolo & Barbaresco. You can find Anna on Facebook @italiannapiedmonttours and Instagram @italiannawinetours.

Lisa Anderson is a professional tour guide in Italy, working for Rick Steves’ since 1999.   Lisa spends her time guiding tours, exploring the region, and cooking up a storm with her garden’s produce.You can visit her atlisasdolcitalia.com and follow her on Facebook and Instagram @lisasdolceitalia.

GCTV Editor
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