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The Journey of the River Forth from Source to Mouth
At the beginning of my journey my name is Abhain Dubh meaning “black river” in Scottish Gaelic. I tumble down the mountain to Duchray Water and then into Loch Chon, much appreciated for its sheltered water after my hurtle down the hillside. I can relax in this magical place and enjoy the playfulness…
The Baguette: A Brief History
What could be more French than the traditional baguette? Even if, it is said, more are consumed in Algeria, a former French colony, than in France itself. The word baguette is, amongst other things, the French expression for a wizard’s wand, a conductor’s baton and a chopstick, the quintessentially traditional French loaf of bread simply taking its name from the shape.