Join Fran Glaria and his wife Ainhoa in the Basque Country as they share their homemade hot chocolate recipe.

Join Helen Houston of Scottish Blethers as she demonstrates how to make two staples of Scottish family meals: traditional Mince and Tatties and Bread and Butter Pudding.

You might call it "oatmeal", or you might say "mush", but we just call it "yummy." And you can enjoy this cozy comfort food today or any day of the year! Let our Scottish guide Liz Lister teach you how to make delicious, traditional Scottish porridge.

Clootie dumpling is a traditional treat served up at birthdays and Christmastime in Scotland. The name comes from the “cloot” or cloth that the rich dumpling full of fruit and spices is steamed in.

In this fun cooking class, tour guide and Munich-born Daniela Wedel teaches the secrets of baking the perfect Bavarian pretzel.