Happy World Porridge Day!
You might call it "oatmeal", or you might say "mush", but we just call it "yummy." And you can enjoy this cozy comfort food today or any day of the year! Let our Scottish guide Liz Lister teach you how to make delicious, traditional Scottish porridge.
Liz Lister spanned a 30-year career in every sector of education in Scotland, culminating as Director of Recruitment and Admissions at the University of Edinburgh. In 2010, Liz embarked on a new chapter in her life, combining a pride and fascination in her native country, a love of travel and diverse cultures, and the ambition to deliver customer service that exceeds all expectations. Today, Liz balances the role of Blue Badge tour guide with planning bespoke private tours for discerning travellers for her company Jaggy Thistle Tours, writing a travel blog called Stravaiging with Liz, and co-hosting the Scottish Blethers podcast. Find more from Liz on Facebook and Instagram.
