Learn to Bake Authentic Bavarian Pretzels

Local Flavors
Written By Daniela Wedel

Find out how easy it is to bake authentic Bavarian Pretzels. It’s fun for everyone! Daniela Wedel of Nomad's View was born in Munich, Bavaria and moved away in 2000, but a fresh-baked Pretzel is something that always makes her feel back at home. In only 30 minutes you'll learn to bake some wonderful Pretzels that your whole family and all your friends will enjoy. They’ll keep coming back for more. Besides the classical salted Pretzel, Daniela will share some tasty garnishes and pairings. Guten Appetit!

If you enjoyed this video and would like to help Daniela to produce more videos, you can support her through her virtual tip jar on her website Nomad’s View or at PayPal at danielawedel@yahoo.com. Thank you and Dankeschoen!

In case you need a written copy, here’s the recipe.

The Alsacian wine I pair with the Pretzel is provided by:
https://www.vins-stintzi.fr/

Daniela Wedel

Daniela Wedel was born and raised in Munich, lived in Florence, Italy, in the UK, and now for over 20 years in France. This experience—being an art historian and photographer—makes Europe a diverse and comfortable playground for her. When she is not on the road guiding tours for small private groups, she adventures into her collection of photographic travel memories to share them with you online at nomadsview.com or fills her eyes with new impressions traveling around the world. Learn more about Daniela at danielawedel.com as well as on Facebook and Instagram.

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