In Dogliani, Piemonte we explored some of those local products . After finding our unusual vegetable puntarella, we moved over to the Sicilian blood oranges and an array of radicchio. In this video, Chef Denise talks about their flavor profiles and how best to combine them. Of course, a beautiful salad recipe came to Chef Denise's mind and she is so generous to share it here with us!

On a beautiful sunny morning in March, Denise let me tag along with her to the Dogliani town farmers market in the beautiful wine country. She introduced me to an incredibly fascinating vegetable called puntarella, which is a Catalonian type of chicory, and also talked to me about mint and radicchio. 

Learn to make delicious Scottish vanilla tablets from Scottish tour guide Liz Lister and her adorable mum Betty Martin.

You might call it "oatmeal", or you might say "mush", but we just call it "yummy." And you can enjoy this cozy comfort food today or any day of the year! Let our Scottish guide Liz Lister teach you how to make delicious, traditional Scottish porridge.

Clootie dumpling is a traditional treat served up at birthdays and Christmastime in Scotland. The name comes from the “cloot” or cloth that the rich dumpling full of fruit and spices is steamed in.