Join Jorge Roman of Traveling with Jorge and Francisco Glaria of Traveling Steps as they discuss Christmas in Spain.

What is Provence ? And what is it to be a provençal ?  Isabelle Magny and Nina Seffusatti, friends and tour guides, have a chat to do discuss exactly that. Learn more about this bucolic region of France and its uniques traditions and culture.

It is really beguinning to look a lot like Christmas in Pamplona, Spain. Join Fran Glaría on a very Merry Christmas city tour of his hometown Pamplona.

Join Spanish tour guide Jorge Román for a trip to Vincens, a top confectioner in Madrid who’s been around since 1774 and creates the traditional Spanish turrones—nougat candies. Satisfy your sweet tooth. You’ll always have January and February to burn off the calories!

You have probably heard of torrone, but do you know what Copete Piemontese are? Get to know these sweet treats with a visit to Chocolat d'Art in Cuneo Italy.

In Spain on November 1st, we do not celebrate Halloween—they celebrate the day of "All Saints." A few days prior, Spaniards go to the cemeteries to arrange their families’ tombs. In this video, tour guide Francisco Glaria of Traveling Steps helps his mother-in-law with all the arrangements and explains some of the traditions of this special celebration.

Learn to make delicious Scottish vanilla tablets from Scottish tour guide Liz Lister and her adorable mum Betty Martin.

Take a stroll with Spanish tour guide Jorge Román in Central Madrid on the Big National Holiday, Our Lady of Pilar. Learn about the link between this traditional celebration and Christopher Columbus.

You might call it "oatmeal", or you might say "mush", but we just call it "yummy." And you can enjoy this cozy comfort food today or any day of the year! Let our Scottish guide Liz Lister teach you how to make delicious, traditional Scottish porridge.

Clootie dumpling is a traditional treat served up at birthdays and Christmastime in Scotland. The name comes from the “cloot” or cloth that the rich dumpling full of fruit and spices is steamed in.

In this fun cooking class, tour guide and Munich-born Daniela Wedel teaches the secrets of baking the perfect Bavarian pretzel.