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Anna Savino Anna Savino

Chef Denise’s Blood Orange and Fennel Salad

In Dogliani, Piemonte we explored some of those local products . After finding our unusual vegetable puntarella, we moved over to the Sicilian blood oranges and an array of radicchio. In this video, Chef Denise talks about their flavor profiles and how best to combine them. Of course, a beautiful salad recipe came to Chef Denise's mind and she is so generous to share it here with us!

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GCTV Editor GCTV Editor

Slow Food Delicacy: Italian Snails

See why independent snail farmer, Paolo Bove believes that snails should be the food of the future. Anna Savino from ItaliAnna Tours and Lisa Anderson from Lisa’s Dolce Italia visit the Italian farm in Piemonte to learn about (and taste) this slow food delicacy. They’ll also discover the self-care benefits of their potential serum.

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GCTV Editor GCTV Editor

Italian Artisan Panettone from Piedmonte

Explore the art of making award winning panettone, a traditional Italian sweet bread, with Lisa Anderson of Lisa’s Dolce Italia and Anna Savino of Italianna Food & Wine Tours in a small pasticceria in Piemonte Italy.

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Daniela Wedel Daniela Wedel

Olives of Provence and Seguret Village

Follow tour guide Daniela Wedel to Seguret in Provence. Her friend Denis, owner of "Les trois Souquets" workshop and boutique, tells us about the local olive production, and they taste some aperitif olives and oil together. Continue on a stroll to the medieval village of Seguret and practice some French.

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Liz Lister Liz Lister

How To Celebrate World Porridge Day the Scottish Way

You might call it "oatmeal", or you might say "mush", but we just call it "yummy." And you can enjoy this cozy comfort food today or any day of the year! Let our Scottish guide Liz Lister teach you how to make delicious, traditional Scottish porridge.

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